Wine & Truffle

Taste the newly discovered treasure of Serbia!

For the first time, the whole world can get to know the Serbian truffles with its superior quality. The two brothers started a family business of exploiting and processing truffles in Serbia and exporting these products to more than 15 countries. Truffles are the world’s most prized and expensive edible mushroom. In addition to its exceptional taste, it is famous for its medicinal benefits.

In the Bohemian quarter of Belgrade, you can smell fresh truffles, as well as the products made of the most luxurious mushrooms in decorative packaging. On this experience, you will try Serbian truffles, get all the information about the origin of truffles in Serbia, truffle hunting, truffle production, as well as tips for preparing truffle dishes. In the pleasant atmosphere of the tasting room, you will try truffles collected from the foothills of the Serbian mountains and the surroundings of the Serbian rivers. During the truffle tasting, you will also taste wine with truffles and see a selection of gastronomic souvenirs made with Serbian truffles.

Because Serbs do not forget their roots and traditions, you will also visit the unique, local bar where you will drink the best Serbian wine and taste traditional Serbian appetizers, while listening about the culture, people, and lifestyle in this country. Be prepared for tasty meat delicacies, the best Serbian cheese, and mouthwatering stories.

Furthermore, you will be a guest of a hotel that is a member of the group “Historical Hotels of the World“. There you will try dessert which is popular all over the world, but which was created for the first time in this hotel in Belgrade. It is still prepared according to a traditional recipe from the 20th century.

Blend the luxury and tradition with us and enjoy it in an alternative way!